Presented by Peninsula Open Space Trust

Tuesday, April 21 at 8 pm

Andrés advocates for sustainability in the restaurant industry and his line of restaurants include many that are focused on serving sustainably grown and harvested foods. His newest book Vegetables Unleashed describes how the home cook can approach preparing vegetables in fresh and surprising ways that help to reduce food waste and reduce our carbon footprint. He will appear in conversation with a local Peninsula food personality to discuss his recent work. This lecture is one hour and ten minutes long with no intermission. It is appropriate for those patrons 12 and over due to subject matter.

MainStage | $43 adults, $23 students (limited number available)
Ticket price includes $3 Facility Use Fee
Other fees, depending on method of purchase, may apply
Everyone regardless of age must have a ticket, no lap passes are available for this performance